Roast goose, researcher parents, and a plague journal

“There never was such a goose. ... Its tenderness and flavour, size and cheapness, were the themes of universal admiration,” wrote Charles Dickens in A Christmas Carol. On this episode, Washington State University executive chef Jamie Callison offers ways to roast and serve the classic holiday goose and sides. It’s a dish ready for a comeback.

Also in this episode:

• WSU Vancouver biologist Stephanie Porter on balancing life as a scientist and a parent. Research, teaching, and family is possible, as Porter explains through her own experiences.
• John Streamas from WSU was intrigued this year by Daniel Defoe’s plague journal written in 1722. Streamas penned his own scholarly observations in a modern plague journal for 2020 as the COVID-19 pandemic swept across the world along with protests and examinations of racism. 

Read more about roasting goose, biologist Stephanie Porter’s research on symbiosis, and John Streamas’s plague journal of 2020.

Support the show

______________________________________________________________________________
Want more great WSU stories? Follow Washington State Magazine:

• LinkedIn @Washington-State-Magazine
• Twitter @wsmagazine
• Facebook @WashingtonStateMagazine
• Instagram @WashingtonStateMagazine
• YouTube @WashingtonStateMagazine
• Monthly email newsletter

How do you like the magazine podcast? What WSU stories do you want to hear? Let us know.

Give to the magazine